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Characteristics: Type: Extra Cut: Tenderloin Code: 3151 Servings: 4 Weight: 0.5 kg Use: Baking and Grilling -
Characteristics Type: Extra Cut: Tenderloin Code: 3720 Servings: 4 Weight: 0.5 kg Use: Baking and Grilling -
Characteristics:- Type: Extra
- Cut: Tenderloin
- Code: 3749
- Portions: Whole
- Weight: 1.7 kg
- Use: Baking, Roasting
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Characteristics:- Type: Extra
- Cut: Round Sirloin
- Code: 3718
- Portions: 4
- Weight: 0.5 kg
- Use: Roasting, Frying, Baking
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Characteristics:- Type: Extra
- Cut: Round Sirloin
- Code: 3734
- Portions: 2
- Weight: 0.3 kg
- Use: Roasting, Frying
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Characteristics:- Type: Extra
- Cut: Round Sirloin
- Code: 3741
- Portions: 4
- Weight: 0.5 kg
- Use: Roasting, Frying
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Characteristics:- Type: Prime
- Cut: Board (likely refers to a specific cut or preparation style)
- Code: 3719
- Portions: 4
- Weight: 0.5 kg
- Use: Fry, Sweat (likely referring to a cooking method), Stew
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Characteristics:- Type: Prime
- Cut: Board (likely referring to a specific cut or preparation style)
- Code: 3727
- Portions: pound (libra)
- Weight: 0.5 kg (approximately 1.1 pounds)
- Use: Stew, Fry, Braise
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Characteristics: Type: Extra Cut: Rump Code: 3739 Servings: 4 Weight: 0.5 kg Use: Roast, Fry, Stew -
Characteristics: Type: Prime Cut: Board Code: 3747 Servings: Pound Weight: 0.5 kg (approximately 1.1 pounds) Use: Stew or Braise, Fry -
Characteristics: Type: Prime Cut: Board Code: 3756 Servings: 4 Weight: 0.5 kg Use: Fry, Sweat (likely referring to a cooking method), Stew
