BEEF – Delichicks

Whole Chata
Characteristics:

Type: Extra

Cut: Round Sirloin

Code: 3730

Servings: Whole

Weight: 1.0 kg

Use: Roasting, Baking
Details
Tri-tip Steak
Characteristics:

Type: Prime

Cut: Round Tip

Code: 3745

Servings: 4

Weight: 0.5 kg

Use: Roasting or Frying
Details
Thin Flank
Characteristics:

Type: Prime

Cut: Thin Flank

Code: 3769

Servings: Whole

Weight: 1.1 kg

Use: Roast, Stew
Details
Beef Ribs
Characteristics:

Type: Prime

Cut: Rib

Code: 3737

Servings: Whole

Weight: 0.5 kg (500 grams)

Use: Roast, Fry, Stew, Braise
Details
Shredded Beef

Characteristics: Type: Prime Cut: Flank (Vacío) Code: 3728 Servings: Whole Weight: 0.5 kg Use: Stew, Braise

Details
Top Round

Characteristics: Type: Prime Cut: Chuck (Muchacho) Code: 3761 Servings: Whole Weight: 1.8 kg Use: Stew or Braise

Details
Low-Fat Breaded Cutlet

Characteristics: Type: Prime Cut: Board Code: 3756 Servings: 4 Weight: 0.5 kg Use: Fry, Sweat (likely referring to a cooking method), Stew

Details
Beef Julienne

Characteristics: Type: Prime Cut: Board Code: 3747 Servings: Pound Weight: 0.5 kg (approximately 1.1 pounds) Use: Stew or Braise, Fry

Details
Bottom Round Steak

Characteristics: Type: Extra Cut: Rump Code: 3739 Servings: 4 Weight: 0.5 kg Use: Roast, Fry, Stew

Details
Low-Fat Ground Beef
Characteristics:

Type: Prime

Cut: Board (likely referring to a specific cut or preparation style)

Code: 3727

Portions: pound (libra)

Weight: 0.5 kg (approximately 1.1 pounds)

Use: Stew, Fry, Braise
Details
Rump Steak (Special Steak)
Characteristics:

Type: Prime

Cut: Board (likely refers to a specific cut or preparation style)

Code: 3719

Portions: 4

Weight: 0.5 kg

Use: Fry, Sweat (likely referring to a cooking method), Stew
Details
Chata Steak
Characteristics:

Type: Extra

Cut: Round Sirloin

Code: 3741

Portions: 4

Weight: 0.5 kg

Use: Roasting, Frying
Details

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