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12 Products
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24 Products
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36 Products
Low-Fat Ground Beef
Characteristics:
Type: Prime
Cut: Board (likely referring to a specific cut or preparation style)
Code: 3727
Portions: pound (libra)
Weight: 0.5 kg (approximately 1.1 pounds)
Use: Stew, Fry, Braise
Details
Rump Steak (Special Steak)
Characteristics:
Type: Prime
Cut: Board (likely refers to a specific cut or preparation style)
Code: 3719
Portions: 4
Weight: 0.5 kg
Use: Fry, Sweat (likely referring to a cooking method), Stew
Details
Chata Steak
Characteristics:
Type: Extra
Cut: Round Sirloin
Code: 3741
Portions: 4
Weight: 0.5 kg
Use: Roasting, Frying
Details
Butterfly Chata
Characteristics:
Type: Extra
Cut: Round Sirloin
Code: 3734
Portions: 2
Weight: 0.3 kg
Use: Roasting, Frying
Details
Sirloin Cap Steak
Characteristics:
Type: Extra
Cut: Round Sirloin
Code: 3718
Portions: 4
Weight: 0.5 kg
Use: Roasting, Frying, Baking
Details
Tenderloin Medallion
Characteristics:
Type: Extra
Cut: Tenderloin
Code: 3751
Portions: 4
Weight: 0.5 kg
Use: Baking, Roasting
Details
Tenderloin
Characteristics:
Type: Extra
Cut: Tenderloin
Code: 3749
Portions: Whole
Weight: 1.7 kg
Use: Baking, Roasting
Details
Fine Loin Steak
Characteristics Type: Extra Cut: Tenderloin Code: 3720 Servings: 4 Weight: 0.5 kg Use: Baking and Grilling
Details
Baby Beef
Characteristics: Type: Extra Cut: Tenderloin Code: 3151 Servings: 4 Weight: 0.5 kg Use: Baking and Grilling
Details
Chicken Wings with BBQ Sauce
Presentation
Type
Chicken
Cut
Wing
Presentation
500 Gr
Conservation
Frozen
Details
Chicken Wings with Honey Mustard Sauce
Chicken wings marinated with honey mustard sauce, enjoy them in a matter of minutes; just heat and they're ready.
Presentations:
500g pack - 14 units
Details
Golden Chicken Legs
Golden, gently seasoned chicken thighs that you can enjoy in no time. Just open, heat, and you're ready to go. Presentations:
Pack of 7 units
600g pack
Details
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