• Pork Leg Fillet

    Characteristics:
    • Type: Prime
    • Cut: Leg of Pork
    • Code: 3802
    • Servings: 4
    • Weight: 0.5 kg
    • Use: Roasting, Frying, Stewing, or Braising
    Details

  • Butterfly Pork Loin

    Characteristics:
    • Type: Extra
    • Cut: Pork Loin
    • Code: 3796
    • Servings: 4
    • Weight: 0.8 kg
    • Use: Baking, Roasting
    Details

  • Pork Loin

    Characteristics:
    • Type: Prime
    • Cut: Pork Loin
    • Code: 3790
    • Servings: Whole
    • Weight: 0.5 kg
    • Use: Baking, Roasting
    Details

  • Whole Chata

    Characteristics:
    • Type: Extra
    • Cut: Round Sirloin
    • Code: 3730
    • Servings: Whole
    • Weight: 1.0 kg
    • Use: Roasting, Baking
    Details

  • Tri-tip Steak

    Characteristics:
    • Type: Prime
    • Cut: Round Tip
    • Code: 3745
    • Servings: 4
    • Weight: 0.5 kg
    • Use: Roasting or Frying
    Details

  • Thin Flank

    Characteristics:
    • Type: Prime
    • Cut: Thin Flank
    • Code: 3769
    • Servings: Whole
    • Weight: 1.1 kg
    • Use: Roast, Stew
    Details

  • Beef Ribs

    Characteristics:
    • Type: Prime
    • Cut: Rib
    • Code: 3737
    • Servings: Whole
    • Weight: 0.5 kg (500 grams)
    • Use: Roast, Fry, Stew, Braise
    Details

  • Shredded Beef

    Characteristics: Type: Prime Cut: Flank (Vacío) Code: 3728 Servings: Whole Weight: 0.5 kg Use: Stew, Braise
    Details

  • Top Round

    Characteristics: Type: Prime Cut: Chuck (Muchacho) Code: 3761 Servings: Whole Weight: 1.8 kg Use: Stew or Braise
    Details

  • Low-Fat Breaded Cutlet

    Characteristics: Type: Prime Cut: Board Code: 3756 Servings: 4 Weight: 0.5 kg Use: Fry, Sweat (likely referring to a cooking method), Stew
    Details

  • Beef Julienne

    Characteristics: Type: Prime Cut: Board Code: 3747 Servings: Pound Weight: 0.5 kg (approximately 1.1 pounds) Use: Stew or Braise, Fry
    Details

  • Bottom Round Steak

    Characteristics: Type: Extra Cut: Rump Code: 3739 Servings: 4 Weight: 0.5 kg Use: Roast, Fry, Stew
    Details

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