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12 Products
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24 Products
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36 Products
Beef Julienne
Characteristics: Type: Prime Cut: Board Code: 3747 Servings: Pound Weight: 0.5 kg (approximately 1.1 pounds) Use: Stew or Braise, Fry
Details
Beef Ribs
Characteristics:
Type: Prime
Cut: Rib
Code: 3737
Servings: Whole
Weight: 0.5 kg (500 grams)
Use: Roast, Fry, Stew, Braise
Details
Beer Chicken Sausage
Its smoky touch gives it an unmatched flavor as a quick option for your meals.
Presentations:
500g Package - 1 Unit
Details
BIFE DE CADERA (BISTEC ESPECIAL)
Características
Tipo:
Primeras
Corte:
Tabla
Código:
3719
Porciones:
4
Peso:
0,5 kg
Uso:
Freir, Sudar, Estofar
Details
BIFE DE CHORIZO
Características
Tipo:
Extra
Corte:
Solomo Redondo
Código:
3718
Porciones:
4
Peso:
0,5 kg
Uso:
Asar, Freir, Hornera
Details
BIFE DE LOMO FINO
Características
Tipo:
Extra
Corte:
Solomito
Código:
3720
Porciones:
4
Peso:
0,5 kg
Uso:
Hornear y Asar
Details
Bottom Round Steak
Characteristics: Type: Extra Cut: Rump Code: 3739 Servings: 4 Weight: 0.5 kg Use: Roast, Fry, Stew
Details
Breaded Chicken Drummettes
Indulge in crispy and appetizing breaded chicken nuggets for kids and adults alike. Presentations:
400g pack - 10 units
2250g pack - 50 units
Details
Breaded Pork Cutlet
Characteristics:
Type: Second (lower quality or grade)
Cut: Leg and arm
Code: 3780
Servings: 4
Weight: 0.5 kg
Use: Roasting, Frying, Stewing, or Braising
Details
Butterfly Chata
Characteristics:
Type: Extra
Cut: Round Sirloin
Code: 3734
Portions: 2
Weight: 0.3 kg
Use: Roasting, Frying
Details
Butterfly Chicken Breast
Characteristics
Type:
Extra
Cut:
Poultry breast
Code:
3710
Portions:
4
Weight:
0,8 kg
Use:
Roast, Fry, Stew, Cook, Bread
Details
Butterfly Pork Loin
Characteristics:
Type: Extra
Cut: Pork Loin
Code: 3796
Servings: 4
Weight: 0.8 kg
Use: Baking, Roasting
Details
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