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Characteristics Type: Extra Cut: Poultry breast Code: 3710 Portions: 4 Weight: 0,8 kg Use: Roast, Fry, Stew, Cook, Bread -
Characteristics Type: Extra Cut: ham Code: 3712 Weight: 1,1 kg Use: Roast, Fry, Stew, Cook, Bread -
Characteristics Type: Extra Cut: ham Code: 3713 Weight: 1,0 kg Use: Roast, Fry, Stew, Cook, Bread -
Characteristics Type: Extra Cut: Leg Code: 3714 Portions: 4 Weight: 0,9 kg Use: Roast, Fry, Stew, Cook, Bread -
Characteristics Type: Extra Cut: Alas Code: 3870 Portions: 4 Weight: 0,6 kg Use: Roast, Fry, Stew, Cook, Bread -
Characteristics Type: Extra Cut: Leg Code: 3715 Portions: 4 Weight: 0,6 kg Use: Roast, Fry, Stew, Cook, Bread -
Characteristics Type: Extra Cut: Poultry breast Code: 3843 Portions: 4 Weight: 0,7 kg Use: Roast, Fry, Stew, Cook, Bread -
Characteristics Type: Extra Cut: Poultry breast Code: 3705 Portions: Kg Weight: 1,0 kg Use: Roast, Fry, Stew, Cook and Bread -
It allows you to make a quick preparation at any time of the day, in addition to being a healthy, low-fat product with a subtle style but delicious smoky flavor. Product characteristics:- refrigerated product
- Presentation of 500 gr.
- Meat without skin, without bone, without fat
- Product without preservatives or additives.
- Ready to be used in the preparations you want
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Refrigerated product, easy to prepare, comes marinated with spice extract in a 450 gr presentation. It allows you to taste the chicken leg in a different way and innovate in your preparations and flavor. -
Marinated roasted flavor product, refrigerated and vacuum packed. Its presentation is 450 gr and it comes ready to prepare, which gives you quick and practical preparation.
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The skinless chicken breast comes vacuum-soaked, refrigerated and in a 450g x 4 unit presentation. Excellent source of protein, a healthy, practical, quick-cooking alternative, ideal for any time of the day.
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Product vacuum packed, refrigerated, its presentation is 450g x 5 units. It has a smoky flavor and a rib-type cut that allows you to create a variety of recipes as if you were an expert.
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Characteristics:- Cut: Leg and Arm
- Code: 3783
- Servings: 2
- Weight: 0.8 kg (800 grams)
- Use: Stew, Braise
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Characteristics:- Type: Second (lower quality or grade)
- Cut: Bacon
- Code: 3773
- Servings: 4
- Weight: 0.3 kg (300 grams)
- Use: Baking, Roasting, Frying
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Characteristics:- Type: Prime
- Cut: Leg of Pork
- Code: 3802
- Servings: 4
- Weight: 0.5 kg
- Use: Roasting, Frying, Stewing, or Braising
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Characteristics:- Type: Prime
- Cut: Pork Loin
- Code: 3790
- Servings: Whole
- Weight: 0.5 kg
- Use: Baking, Roasting
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Characteristics:- Type: Prime
- Cut: Round Tip
- Code: 3745
- Servings: 4
- Weight: 0.5 kg
- Use: Roasting or Frying
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Characteristics:- Type: Prime
- Cut: Rib
- Code: 3737
- Servings: Whole
- Weight: 0.5 kg (500 grams)
- Use: Roast, Fry, Stew, Braise
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Characteristics: Type: Prime Cut: Flank (Vacío) Code: 3728 Servings: Whole Weight: 0.5 kg Use: Stew, Braise -
Characteristics: Type: Prime Cut: Chuck (Muchacho) Code: 3761 Servings: Whole Weight: 1.8 kg Use: Stew or Braise -
Characteristics: Type: Prime Cut: Board Code: 3756 Servings: 4 Weight: 0.5 kg Use: Fry, Sweat (likely referring to a cooking method), Stew -
Characteristics: Type: Prime Cut: Board Code: 3747 Servings: Pound Weight: 0.5 kg (approximately 1.1 pounds) Use: Stew or Braise, Fry -
Characteristics: Type: Extra Cut: Rump Code: 3739 Servings: 4 Weight: 0.5 kg Use: Roast, Fry, Stew
