• Breaded Pork Cutlet

    Characteristics:
    • Type: Second (lower quality or grade)
    • Cut: Leg and arm
    • Code: 3780
    • Servings: 4
    • Weight: 0.5 kg
    • Use: Roasting, Frying, Stewing, or Braising
    Details

  • Butterfly Pork Loin

    Characteristics:
    • Type: Extra
    • Cut: Pork Loin
    • Code: 3796
    • Servings: 4
    • Weight: 0.8 kg
    • Use: Baking, Roasting
    Details

  • Meaty Bacon

    Characteristics:
    • Type: Second (lower quality or grade)
    • Cut: Bacon
    • Code: 3773
    • Servings: 4
    • Weight: 0.3 kg (300 grams)
    • Use: Baking, Roasting, Frying
    Details

  • Pork Julienne

    Characteristics:
    • Cut: Leg and Arm
    • Code: 3783
    • Servings: 2
    • Weight: 0.8 kg (800 grams)
    • Use: Stew, Braise
    Details

  • Pork Leg Fillet

    Characteristics:
    • Type: Prime
    • Cut: Leg of Pork
    • Code: 3802
    • Servings: 4
    • Weight: 0.5 kg
    • Use: Roasting, Frying, Stewing, or Braising
    Details

  • Pork Loin

    Characteristics:
    • Type: Prime
    • Cut: Pork Loin
    • Code: 3790
    • Servings: Whole
    • Weight: 0.5 kg
    • Use: Baking, Roasting
    Details

  • Pork Ribs

    Characteristics:
    • Type: Second (lower quality or grade)
    • Cut: Pork rib
    • Code: 3788
    • Servings: Pound strip
    • Weight: 0.5 kg (approximately 1.1 pounds)
    • Use: Baking, Roasting, Frying, Stewing, or Braising
    Details

Title

© Todos los derechos reservados por DISTRAVES S.A.S 2017 - 2024 | ATENCIÓN AL CLIENTE: Línea Nacional 3103157300 
 DIRECCIÓN: Cra 17 No 60 - 170 Autopista Palenque Chimitá - Girón, Colombia
Go to Top