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Characteristics Type: Extra Cut: Leg Code: 3715 Portions: 4 Weight: 0,6 kg Use: Roast, Fry, Stew, Cook, Bread -
Characteristics Type: Extra Cut: ham Code: 3713 Weight: 1,0 kg Use: Roast, Fry, Stew, Cook, Bread -
Characteristics:- Type: Second (lower quality or grade)
- Cut: Bacon
- Code: 3773
- Servings: 4
- Weight: 0.3 kg (300 grams)
- Use: Baking, Roasting, Frying
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Characteristics:- Cut: Leg and Arm
- Code: 3783
- Servings: 2
- Weight: 0.8 kg (800 grams)
- Use: Stew, Braise
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Characteristics:- Type: Prime
- Cut: Leg of Pork
- Code: 3802
- Servings: 4
- Weight: 0.5 kg
- Use: Roasting, Frying, Stewing, or Braising
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Characteristics:- Type: Prime
- Cut: Pork Loin
- Code: 3790
- Servings: Whole
- Weight: 0.5 kg
- Use: Baking, Roasting
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Product vacuum packed, refrigerated, its presentation is 450g x 5 units. It has a smoky flavor and a rib-type cut that allows you to create a variety of recipes as if you were an expert.
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Marinated roasted flavor product, refrigerated and vacuum packed. Its presentation is 450 gr and it comes ready to prepare, which gives you quick and practical preparation.
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Characteristics:- Type: Prime
- Cut: Board (likely refers to a specific cut or preparation style)
- Code: 3719
- Portions: 4
- Weight: 0.5 kg
- Use: Fry, Sweat (likely referring to a cooking method), Stew
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Characteristics: Type: Prime Cut: Flank (Vacío) Code: 3728 Servings: Whole Weight: 0.5 kg Use: Stew, Braise -
Characteristics:- Type: Extra
- Cut: Round Sirloin
- Code: 3718
- Portions: 4
- Weight: 0.5 kg
- Use: Roasting, Frying, Baking
