• Tenderloin

    Characteristics:
    • Type: Extra
    • Cut: Tenderloin
    • Code: 3749
    • Portions: Whole
    • Weight: 1.7 kg
    • Use: Baking, Roasting
    Details

  • Tenderloin Medallion

    Characteristics:
    • Type: Extra
    • Cut: Tenderloin
    • Code: 3751
    • Portions: 4
    • Weight: 0.5 kg
    • Use: Baking, Roasting
    Details

  • Thin Flank

    Characteristics:
    • Type: Prime
    • Cut: Thin Flank
    • Code: 3769
    • Servings: Whole
    • Weight: 1.1 kg
    • Use: Roast, Stew
    Details

  • Top Round

    Characteristics: Type: Prime Cut: Chuck (Muchacho) Code: 3761 Servings: Whole Weight: 1.8 kg Use: Stew or Braise
    Details

  • Tri-tip Steak

    Characteristics:
    • Type: Prime
    • Cut: Round Tip
    • Code: 3745
    • Servings: 4
    • Weight: 0.5 kg
    • Use: Roasting or Frying
    Details

  • Whole Chata

    Characteristics:
    • Type: Extra
    • Cut: Round Sirloin
    • Code: 3730
    • Servings: Whole
    • Weight: 1.0 kg
    • Use: Roasting, Baking
    Details

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