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Baby Beef

Characteristics: Type: Extra Cut: Tenderloin Code: 3151 Servings: 4 Weight: 0.5 kg Use: Baking and Grilling

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BBQ Wings

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Beef Julienne

Characteristics: Type: Prime Cut: Board Code: 3747 Servings: Pound Weight: 0.5 kg (approximately 1.1 pounds) Use: Stew or Braise, Fry

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Beef Ribs
Characteristics:

Type: Prime

Cut: Rib

Code: 3737

Servings: Whole

Weight: 0.5 kg (500 grams)

Use: Roast, Fry, Stew, Braise
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Bottom Round Steak

Characteristics: Type: Extra Cut: Rump Code: 3739 Servings: 4 Weight: 0.5 kg Use: Roast, Fry, Stew

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Breaded Pork Cutlet
Characteristics:

Type: Second (lower quality or grade)

Cut: Leg and arm

Code: 3780

Servings: 4

Weight: 0.5 kg

Use: Roasting, Frying, Stewing, or Braising
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Butterfly Chata
Characteristics:

Type: Extra

Cut: Round Sirloin

Code: 3734

Portions: 2

Weight: 0.3 kg

Use: Roasting, Frying
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Butterfly Chicken Breast

Characteristics Type: Extra Cut: Poultry breast Code: 3710 Portions: 4 Weight: 0,8 kg Use: Roast, Fry, Stew, Cook, Bread

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Butterfly Pork Loin
Characteristics:

Type: Extra

Cut: Pork Loin

Code: 3796

Servings: 4

Weight: 0.8 kg

Use: Baking, Roasting
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Chata Steak
Characteristics:

Type: Extra

Cut: Round Sirloin

Code: 3741

Portions: 4

Weight: 0.5 kg

Use: Roasting, Frying
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Chicken Breast Fillet

Characteristics Type: Extra Cut: Poultry breast Code: 3843 Portions: 4 Weight: 0,7 kg Use: Roast, Fry, Stew, Cook, Bread

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Chicken Breast Strips

Characteristics Type: Extra Cut: Poultry breast Code: 3705 Portions: Kg Weight: 1,0 kg Use: Roast, Fry, Stew, Cook and Bread

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