We supply meat products, ensuring their quality and safety, as well as the safety and health of our employees, visitors, and contractors. In our operation, we develop sustainable activities and strategies, protecting the environment and creating social welfare; guaranteeing biosecurity and animal welfare throughout the production chain.

We implement controls through risk management in processes, hazards, and impacts; always committed to continuous improvement, compliance with legal, regulatory, and customer requirements, providing trust and satisfaction to our stakeholders.